Roddas have been making Cornish clotted cream since 1890 when Eliza Jane and Thomas Rodda started making cream in their farm house kitchen in Scorrier, near Redruth.

120 years on it is still crafted in exactly the same way, by gently baking rich local cream until it’s ‘thick, unctuous and utterly dollopable’

Obligatory with a cream tea, but also delicious with any of our cakes or slices.