The Chocolarder – Wild Gorse Flower


Single origin milk chocolate with wild gorse flowers

Gorse flowers are handpicked from around Cornwall’s coast and steeped in cocoa butter for several weeks to impart their heady scent. Added to 40% Javan milk chocolate, there’s no mistaking its summery coconut flavour.


Bean Variety – Trinitario
Bean Origin – Java
Cocoa – 40%
Grind Length – 68hrs
Weight – 70g
Tasting Notes -The rich and creamy milk chocolate with notes of raisin and fudge pairs perfectly with the floral toasted coconut flavour of wild gorse.

About the Producer

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic.

The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.