The Chocolarder – Javan Milk


Rich and creamy single origin milk chocolate 

An addictively smooth and creamy bar with a much higher cocoa content, the 40% Javan milk chocolate is made from only a handful of quality ingredients:  stone ground Javan cocoa beans, raw sugar and whole milk powder.

 Bean Variety – Trinitario
Bean Origin – Java
Cocoa – 40%
Grind Length – 68hrs
Weight – 70g
Tasting Notes – The naturally sweet Javan cocoa beans result in a rich and creamy milk chocolate with clotted cream notes and occasional hints of raisin and fudge.
About the Producer

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic.

The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.