Pork Rillette with Sloe Gin


Award winning pork rillette with a healthy slug of locally produced sloe gin

A delicious variation of Cornish Charcuterie’s award winning Pork Rillette; with the addition of  sloe gin for an unusually sweet and juicy rillette.

This version is also ambient so it doesn’t need to be refrigerated making it ideal for your gift hamper of British Charcuterie.


Meet the Maker


Cornish Charcuterie is based at Norton Barton Farm located just outside Bude in North Cornwall and home to Richard and Fionagh Harding and their four children.

Following successful careers in The City, once they became parents they wanted to give their children a quality of life only available in a rural environment.  They decided to convert their passion for food into a business that would revolve around farming traditional breeds which thrive in local conditions; their aim, to produce exceptional quality British Charcuterie using home produced ingredients in an environmentally friendly and sustainable manner.

The long term aim was  to create a food village and they have now achieved just that.