Duck Liver Pate with Cointreau


A smooth pate made from locally sourced free range duck livers and includes a healthy slug of Cointreau to give a buttery pate which tastes rich and delicious.

Meet the Maker

Cornish Charcuterie is based at Norton Barton Farm located just outside Bude in North Cornwall and home to Richard and Fionagh Harding and their four children.

Following successful careers in The City, once they became parents they wanted to give their children a quality of life only available in a rural environment.  They decided to convert their passion for food into a business that would revolve around farming traditional breeds which thrive in local conditions; their aim, to produce exceptional quality British Charcuterie using home produced ingredients in an environmentally friendly and sustainable manner.

The long term aim was  to create a food village and they have now achieved just that.