The Chocolarder – Cornish Honeycomb


Single origin milk chocolate with honeycomb pieces.

The Chocolarder source small batch, cold-pressed honey from bees that feed on the wild flowers and heather of Cornwall’s Lizard peninsula to produce this smooth milk chocolate honeycomb bar.


 Bean Variety – Trinitario
Bean Origin – Java
Cocoa – 40%
Grind Length – 68hrs
Weight – 70g

Tasting Notes – Strong local honey with floral and earthy tones stands up alongside the rich and creamy milk chocolate with raisin and fudge flavour.

About the Producer

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic.

The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.