Champagne & Chocolate Hamper


Treat yourself to a little bit of Cornish Indulgence this Christmas.

This unbeatable combination of Camel Valley Pinot Noir Rose Brut, Choclarder’s decadent Gold, Frankincense and Myrhh bar and their Salted Caramel Truffles is the ultimate Cornish Christmas Indulgence.



1 x 75cl Camel Valley ‘Cornwall’ Pinot Noir Rose Brut

1 x Chocolarder 70g Gold, Frankincense and Myrrh Chocolate Bar

1 x Chocolarder 70g Wild Gorse Chocolate Bar

1 x 18″ Luxury Wicker Hamper


About the Producers

Camel Valley have been producing award winning, world class wines in a beautiful corner of Cornwall since 1989. Their idyllic setting on sun drenched slopes near the famous Camel River, excellent grapes that perfectly suit the soil and climate and a respect for traditional vineyard practices make for some truly delicious Cornish wines.

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic. The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.