Deli Farm Charcuterie

Deli Farm is mentioned as far back as the Doomsday records, it has had several different spellings and pronunciations but has been spelt so long before “deli” was an abbreviation for a Delicatessen!

It sits on the windswept hills between the rugged north Cornish coast and the much romanticised Bodmin Moor.

Martin & Jean Edwards, the partners of Deli Farm Charcuterie, are making award winning air dried charcuterie including many different flavours of Salami, Coppa, Bresaola, Duck Prosciutto, Wild Venison, Smoked Lamb Prosciutto and Pancetta.