Hand-dipped in 65% Peruvian dark chocolate and dusted with Columbian cocoa.
Ingredients: Chocolate (cocoa beans, sugar) Caramel (sugar, glucose, whole milk, sea salt). Minimum cocoa 65%.
The Chocolarder is one of the only small batch bean-
The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.