The Chocolarder – Sea Salt Caramel Truffles

£4.50

The Chocolarder’s signature truffle

Soft caramel truffles with a hint of Cornish sea salt, hand dipped in 65% Peruvian dark chocolate and dusted with Columbian cocoa.

 

Hand-dipped in 65% Peruvian dark chocolate and dusted with Columbian cocoa.

Ingredients: Chocolate (cocoa beans, sugar) Caramel (sugar, glucose, whole milk, sea salt). Minimum cocoa 65%.

About the Producer

The Chocolarder is one of the only small batch bean-to-bar chocolate makers in the country. They produce fine quality, stone ground chocolate using organic beans imported from single estate, family run plantations in Venezuela, Java, Madagascar, Peru and the Dominican Republic.

The select beans used at The Chocolarder are roasted, winnowed and ground over 4 days before being left to mature for 30 days. The chocolate is then hand tempered and made into bars. This obsessive attention to detail yields some of the finest chocolate in production today.