About the Producer
In 2004, after moving to Cornwall, Tony Fraser went exploring around the shores of the Lizard where he found fragments of clay pots that the Cornish would have used to boil seawater and make salt. He was inspired by the idea of Celts using gorse and hazel fires to heat the pots and make salt and decided to set up his new business.
What followed was a three year puzzle – to find the perfect site, the best harvesting method and discover if people wanted sea salt from Cornwall.
After a lot of hard work Cornish Sea Salt was no longer just a drop in the ocean.Cornish Sea Salt is now stocked by supermarkets and independent stores across the globe and appears on the tables of top restaurants and hotels alike.